China Stainless Steel Jacketed Cooking Pot Cooking Kettle / Jacketed Cooker 200L
What Is a Steam-Jacketed Kettle?
A steam-jacketed kettle is similar to a ddouble-layered boiler in which users can cooks large quantities of ingredients by using steam heat. Steam jacketed kettle is designed with both an inner and outer steel wall that cooks the contents inside by releasing steam into the space between the walls. Jacketed kettles are often used to cook foods like stock, gravy, sauce, or soup, and may be designed with top enty agitator / mixer that powered by electricity.
Steam jacketed kettles with top enty mixers or without mixers come in various sizes, for installation on the floor, countertop, or wall. Steam-jacketed kettles are often used in restaurants and industrial kitchens, where very large amounts of food are prepared daily.
What Is a heating medium of Steam-Jacketed Kettle?
All the different styles and sizes of steam-jacketed kettle use steam to cook the contents inside. Being made from stainless steel, the steam jacket can also use treated, distilled water water / hot water as heating medium.
some time users introduce chilled water into the "steam jacket" for fast cooling as well.
What Is the advantage of Steam-Jacketed Kettle?
Since steam encapsulates most of the kettle, it may cook more evenly than a traditional stock pot because it offers a more uniform cooking surface. It also tends to warm contents more quickly than a traditional pan, heated primarily from the bottom.
A steam-jacketed kettle can be tilting or stationary. A kettle that is meant for floor use is usually stationary and may have legs that can be adjusted to different heights so that cooks can reach the pot. There are also smaller sized kettles, wall-mounted or for countertop use, that can be manually tilted to make it easier and safer to remove the contents. Most kettles also have a draw off valve.
Jacketed kettle application
steam-jacketed kettle / electric heating jacketed kettle can be used for industrial cooking purposes. They are found in food processing factores, in hotels, and schools and on military ships and bases. This kind of kettle can cook large amounts of stew, pasta, or chili and can also be used to braise meat, cook dessert, or reheat various foods. Steam-jacketed kettles tend to be popular for institutional use because they require less stirring, can simmer longer-cooking recipes, and are less apt to burn food.
How Are Steam Jacketed Kettles Heated?
As their name implies, steam-jacketed kettles harness steam energy to heat food. Conduction heat transfer allows the heat to move from the kettle's metal structure to its contents. Molecules begin moving more rapidly and bump into each other, continuously shifting their energy to neighboring particles.
Most steam-jacketed kettle produced by "Ranking Machinery" consist of an inner kettle, an outer jacket and the heating element (steam, hot water, hot oil) connecting port to an exterior power source like steam generator, hot water boiler, or oil boiler. The jacket covers about two-thirds of the kettle body, with some space in between the kettle and jacket wall. Inside that sealed space, steam can flow and heat the kettle evenly on all sides.
Steam-Jacketed Kettle Specification
| Item |
Capacity |
| Steam heating jacketed kettle |
K-STM
200L |
| Cooking pot |
Diameter |
Φ800 |
| Depth |
600 mm |
| Construction material |
SS304 |
| Wall thickness |
3 mm |
| Volume |
240 Liter |
| Suggested feeding rate |
50%~85% |
| Jacket |
Diameter |
Φ900 |
| Construction material |
SS304 |
| Wall thickness |
3 mm |
| Insulation |
Material |
PU foam |
| Thickness |
50 mm |
| Outer wall |
Construction material |
SS304 |
| Wall thickness |
1.5 mm |
| Heating |
Heating area |
1.51 M2 |
| Heating medium |
Saturated steam vapor |
| Steam inlet |
1" thread |
| Condensate outlet |
1" thread |
| Temperature |
Control mode |
Manual control |
| Design temp. |
181 ºC |
| Working temp. |
≤150 ºC |
| Pressure |
Display mode |
Pointer type pressure gauge |
| Design pressure in jacket |
0.20 Mpa |
| Working pressure in jacket |
0.10 Mpa |
| Design pressure in cooking pot |
Normal |
| Working pressure in cooking pot |
Normal |
| Agitator |
Type |
Anchor type with T E F L O N scrapers |
| Mixing speed |
36 rpm |
| Motor power |
1.1 kw |
| Power supply |
380V 50Hz 3Phase |
| Dimension |
L×W×H |
1700×1400×1550mm |
| Unit price |
FOB Ningbo China |
|
Jacketed kettle lead time:
15~30 days lead time based on the order quantity and the main specification.
Steam jacketed kettles with top enty mixers or without mixers come in various sizes, for installation on the floor, countertop, or wall. Steam-jacketed kettles are often used in restaurants and industrial kitchens, where very large amounts of food are prepared daily.
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