Process: | Thermal Processing |
---|---|
Power Source: | Electric |
Certification: | CE, ISO9001 |
Automatic Grade: | Automatic |
Application: | Milk, Yogurt, Cheese |
Customized: | Customized |
Customization: |
---|
Suppliers with verified business licenses
A | Basic Design Parameters | |
Parameters | Standard Value | |
I | Milk storage (Rated) capacity | 7,000 litres (Customized) |
ii | Maximum cooling temperature range | Milk can be cooled from 350C to 2 or 40C |
iii | Maximum cooling time | Total capacity milk can be cool down from 350C to 30C to 40C within 2 to 3 hours. |
iv | Connected power | 380V -3phase / 220V 3phase |
v | Ambient temperature considered when design | 43degree C |
Suppliers with verified business licenses