500L/H High Pressure Homogenizer for Juice (25MPa two-stage homogenizer)

Product Details
Customization: Available
Process: Homogenize
Certification: CE, ISO9001
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  • 500L/H High Pressure Homogenizer for Juice (25MPa two-stage homogenizer)
  • 500L/H High Pressure Homogenizer for Juice (25MPa two-stage homogenizer)
  • 500L/H High Pressure Homogenizer for Juice (25MPa two-stage homogenizer)
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Basic Info.

Model NO.
High Pressure Homogenizer
Application
Milk
Customized
Non-Customized
Homogenizer Flow Rate
500L/H
Max Working Pressure
25MPa 40MPa 60MPa 70MPa 100MPa
Rated Pressure
20MPa 32MPa 48MPa 56MPa 82MPa
Power
4kw
Power Supply
220V 60Hz 3phase / 380V 50Hz 3phase
Dimension
700×350×1000
Usage
Juice, Milk, Cream, Syrup, Cosmetic
Transport Package
Wooden / Nylon
Trademark
ranking
Origin
China
HS Code
8479820090
Production Capacity
2000PCS Every Season

Product Description

500L/H high pressure homogenizer with 25Mpa high pressure
(30MPa 40MPa 60MPa 70Mpa 100MPa are all available)
A homogenizer is a piece of laboratory or industrial equipment used for the homogenization of various types of material, such as tissue, plant, food, soil, and many others.
500L/H High Pressure Homogenizer for Juice (25MPa two-stage homogenizer)

Homogenization or homogenisation is a processe used to make a mixture of two mutually non-soluble liquids the same throughout. This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid. A typical example is the homogenization of milk, where the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk.

High pressure Homogenization Definition
Homogenization is the process of converting two immiscible liquids (i.e. liquids that are not soluble, in all proportions, one in another) into an emulsion (an emulsion is a type of colloid, which is a substance microscopically dispersed throughout another substance; when both the dispersed and the continuous substances are liquids, the colloid is called an emulsion). Sometimes two types of homogenization are distinguished: primary homogenization, when the emulsion is created directly from separate liquids; and secondary homogenization, when the emulsion is created by the reduction in size of droplets in an existing emulsion. Homogenization is achieved by a mechanical device called a homogenizer.


High pressure Homogenizer Application
One of the oldest applications of homogenization is in milk processing. It is normally preceded by "standardization" (the mixing of several different milking herds and/or dairies to produce a more consistent raw milk prior to processing and to prevent, reduce and delay natural separation of cream from the rest of the emulsion). The fat in milk normally separates from the water and collects at the top. Homogenization breaks the fat into smaller sizes so it no longer separates, allowing the sale of non-separating milk at any fat specification.
model 0.2\25 0.3\25 0.5/25
rated pressure Mpa 25 25 25
Pressure range Mpa 0~25 0~25 0~25
rated flow M³/h 0.2 0.3 0.5
transmission medium Milk, bean milk, fruit juice..... Milk, bean milk, fruit juice..... milk, juice, beer, syrup
medium temperature ºC ≤85 ≤85 ≤85
material inlet diameter mm 25 25 25
material outlet diameter mm 15 15 25
feeding and discharge pipe diameter 1/2″ 1/2″ 3/4"
motor power KW 2.2 3 4
overall dimensions
L×W×H mm
755×520×935 920×500×950 1010×616×975
Weight kg 260 300 400
Unit price usd      
500L/H High Pressure Homogenizer for Juice (25MPa two-stage homogenizer)

Homogenize Methods
Use Homogenizing valve, a method to homogenize at high pressure.
Milk homogenization is accomplished by mixing massive amounts of harvested milk to create a constant, then forcing the milk at high pressure through small holes. Yet another method of homogenization uses extruders, hammermills, or colloid mills to mill (grind) solids. Milk homogenization is an essential tool of the milk food industry to prevent creating various levels of flavor and fat concentration.
Another application of homogenization is in soft drinks like cola products. The reactant mixture is rendered to intense homogenization, to as much as 35,000 psi, so that various constituents do not separate out during storage or distribution.
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Other big capacity high pressure homogenizer
The above listed homogenizers are mainly used for laboratories for school and factory. We also have 500L~2000L/H homogenizers with 25Mpa to 100Mpa pressure.

If you are in need of any of them please get in touch with us directly.
offer high pressure homogenizer with 25Mpa 30Mpa 40Mpa 60Mpa 70Mpa 100Mpa

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