| Customization: | Available |
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| Process: | Heating |
| Power Source: | Electric |
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304 stainless is less expensive and easier to manufacture but also less resistant to strong chemical reagents. Stainless tanks are strong, rigid and more durable than poly and do not require a separate stand since their legs are welded as part of the tank itself.
| Open Lid: No lid or upper head is provided. A stiffening ring will be installed along the rim of the tank to maintain stiffness and shape and to protect the shell. |
| 1-Piece Lid: A 1 piece lid will be a single disk with a lip and a handle that can be removed by hand or bolted to the rim. It can be made with a slot for the mixer shaft or penetrations for various fittings. |
| 2-Piece Split Lid: This type of lid has a single, stainless steel hinge and a handle. It will be divided into 1/3-2/3 with the larger portion often bolted down for stability. The moveable portion is usually used to provide access for mixer removal or for the addition of ingredients. |
| 3-Piece Split Lid: Used less often, this lid type has two hinged portions with a handle on each. Often the center portion is bolted down for stability. The moveable portions are usually used to provide access for mixer removal or for the addition of ingredients. |
| Cone Lid: A cone header is the rarest of top heads. Like the cone bottom it is a welded, integral part of the tank. It often will have a fitting in the center used for supply. It will be less expensive than a dished header, but also less capable of holding pressure.Mixers in this kind of head have to be mounted on either a flange or a tri-clamp wall fitting. |
| Dish Lid: A dished header, like its counterpart on the bottom, is a welded, integral part of the tank. It often will have a fitting in the center used for supply. It will be more expensive than a cone header, and it will take longer to manufacture, but it will be more capable of holding pressure. Mixers in this kind of head have to be mounted on either a flange or a tri-clamp wall fitting. |
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