30L/H 50L/H 60MPa 100MPa Lab Use High Pressure Homogenizer

Product Details
Customization: Available
Process: Homogenize
Certification: CE, ISO9001
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  • 30L/H 50L/H 60MPa 100MPa Lab Use High Pressure Homogenizer
  • 30L/H 50L/H 60MPa 100MPa Lab Use High Pressure Homogenizer
  • 30L/H 50L/H 60MPa 100MPa Lab Use High Pressure Homogenizer
  • 30L/H 50L/H 60MPa 100MPa Lab Use High Pressure Homogenizer
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Basic Info.

Model NO.
HPH-3060
Application
Milk
Customized
Non-Customized
Homogenizer Flow Rate
30L/H
Max Working Pressure
40MPa
Rated Pressure
35MPa
Power
2.2kw
Power Supply
220V 60Hz 3phase / 380V 50Hz 3phase
Dimension
700×350×1000
Usage
Juice, Milk, Cream, Syrup, Cosmetic
Transport Package
Wooden / Nylon
Specification
30L/H ~ 2T/H 25Mpa~100Mpa, two stage homogenizer
Origin
China
HS Code
8479820090
Production Capacity
2000PCS Every Season

Product Description

100MPa 30L/H Lab homogenizer (0.03T/H high pressure homogenizer)
A homogenizer is a piece of laboratory or industrial equipment used for the homogenization of various types of material, such as tissue, plant, food, soil, and many others.

30L/H Lab homogenizer 100Mpa (0.03T/H high pressure homogenizer)
Homogenization or homogenisation is a processe used to make a mixture of two mutually non-soluble liquids the same throughout. This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid. A typical example is the homogenization of milk, where the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk.
30L/H 50L/H 60MPa 100MPa Lab Use High Pressure Homogenizer


Homogenize Methods
Use Homogenizing valve, a method to homogenize at high pressure.
Milk homogenization is accomplished by mixing massive amounts of harvested milk to create a constant, then forcing the milk at high pressure through small holes. Yet another method of homogenization uses extruders, hammermills, or colloid mills to mill (grind) solids. Milk homogenization is an essential tool of the milk food industry to prevent creating various levels of flavor and fat concentration.
Another application of homogenization is in soft drinks like cola products. The reactant mixture is rendered to intense homogenization, to as much as 35,000 psi, so that various constituents do not separate out during storage or distribution.
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