Customization: | Available |
---|---|
Oil or Not: | Oil |
Structure: | Rotary Vacuum Pump |
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Model | Z-3 | Z-6 | Z-8 | Z-12 | Z-20 | Z-30 | |
Displacement L/100rpm | 3 | 6 | 8 | 12 | 20 | 30 | |
Speed range rpm | 200~500 | 200~500 | 200~500 | 200~500 | 200~500 | 200~400 | |
Corresponding flow L/H | 300-800 | 650-1600 | 850-2100 | 1300-3200 | 2100-5400 | 3200-6400 | |
Moroe power Kw | 0.55 | 0.75 | 1.5 | 2.2 | 3 | 4 | |
Orifice Size mm | Φ25×1.5 | Φ25×1.5 | Φ25×1.5 | Φ32×1.5 | Φ38×1.5 | Φ50.8×1.5 | |
Size | L | 710 | 780 | 850 | 980 | 1000 | 1050 |
H | 290 | 390 | 400 | 450 | 450 | 480 | |
H1 | 150 | 170 | 170 | 185 | 190 | 220 | |
W | 150 | 190 | 190 | 220 | 250 | 270 | |
W1 | 240 | 240 | 280 | 330 | 330 | 350 | |
Tips | The specification listed here only for reference. |
Food and cosmetic products capable of being pumped by rotary rotor pumps | ||||
Alcohol Apple purée Apricots Baby food Batter Beans Beer Beetroot Biscuit Cream Blackcurrants Brine Broth Butter fat Caramel Castor Oil Cat food Cheese curd Cheese whey Cherries Chicken paste Chili con carne Chocolate Chutney Cockles Coconut oil Cod oil |
Coffee liquor Cordials Corn oil Corn syrup Cottage cheese Cotton seed oil Cranberry juice Cream Cream cheese Custard Dog food Dough Eggs - whole Egg yolk Essences Evaporated milk Fish Flavorings Fondants Fruit juice Fruit pulp Fruit - whole Fruit yogurt Gelatin Gherkins Glucose |
Glycerin Gooseberries Gravy Hand cream Honey Horseradish Ice cream Icings Iodine ointment Jams Jelly Ketchup Lard Liquid sugar Lotions Malt Maple syrup Margarine Marmalade Marshmallow Marzipan Mascara Mayonnaise Milk Mincemeat Molasses |
Mousse Mussels Mustard Nail polish Nail varnish Offal Olive oil Onions Palm oil Pastes Peanut butter Pectin Perfumes Piccalilli Pie fillings Pizza toppings Plasma Potato salad Preserves Purées Rice pudding Salad dressing Shrimps Soap Solvents |
Sorbitol syrup Soup Soya sauce Spirits Starches Stews Strawberries Sugar Syrup Tapioca Tea Tomato ketchup Tomato paste Tomato purée Toothpaste Vaseline Vegetables Vinegar Water Wines Wort Yeast Yogurt |
From Dickenson, T. C. 1995. Pumping Manual, 9th Ed. Elsevier Advanced Technology: Kidlington, Oxford, U.K. |
Advantages | Disadvantages |
Pass medium solids | Requires timing gears |
No metal-to-metal contact | Requires two seals |
Superior CIP/SIP capabilities | Reduced lift with thin liquids |
Long term dry run (with lubrication to seals) | |
Non-pulsating discharge |